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Our
bijou restaurant, The Blue room, is the diners dream with the
finest in contemporary Irish cuisine using locally sourced quality
ingredients. Fish is our speciality here and local brown trout
features on our superior menu. Our four-star quality service
combines west of Ireland warmth and hospitality with professional
service. Dining is a lavish experience with fine bone china
and elegant crystal. Ornately decorated and subtly lit the antique
furniture combines with the décor for an elegant dining experience.
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After
the sun sets join us in Macs bar where the fishermen regale
with stories of their day. Locals and visitors alike congregate
around the open fire where the atmosphere comes alive
to the strains of the music. Snacks are available all
day in our lounge and the Carvery bar serves traditional
Irish and international foods from succulent roasts to
lighter alternatives.
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